Demon Possession (Grits & Kippers))

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Ralph Nielsen wrote:


> >>

> >>ELF

> >>    REAL Scotsmen don't put sugar in their tea, dammit, and that's that!

> >>

> >>    And its true because Archbiship/Patriarch/Protestant Pope Matt Bell

> >>speaking ex-cathedra says so, so you'd better believe it!

> >>

> >Ed

> >

> >I thought at was hominy grits, right?  REAL Scotsmen don't put sugar in

> >their hominy grits?

>

> NIELSEN

> I think you'll find that very few real Scotsmen have never heard of hominy

> grits. Even in Canada it's practically unheard of except as something that

> is eaten in the American South. But real Scotsmen do eat kippers, don't

> they, Matt? And without sugar, too. I wonder how many Americans know what a

> kipper is?


  ELF
    Does molasses count?


>From http://www.highlandtrail.co.uk/highlandtrail/fish1.html :



SMOKED SALMON - TRADITIONAL SCOTTISH SWEET-CURE

This is the product that has built the reputation of Summer Isles Foods because
of its
distinctive flavour and tantalising aroma. Marinading the sides of salmon in
brine with rum, molasses and juniper creates a subtle hint of sweetness in the
after-taste. Sliced sides are prepared by hand and interleaved.

¡Salud!

P.S. Shipping available anywhere in the U.S. or Europe, so they say.

Mike, aka Elfish Chimera

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